Cedar Grilling Planks - 12 Pack

Product Information

Before you even think about it, let me introduce you to my go-to technique for grilling and smoking fish.

Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. For charcoal, you’ll know it’s reached medium heat if you can comfortably hold your hand five inches away from the grill for five to seven seconds.For a bit more of a smoky flavor, pre-char your plank by placing the soaked slab of wood over a lit burner while preheating the grill.

If you are not receiving the goods yourself, in the case of neighbours or builders et al, please make them aware of the above.The simplest route to an impressive seafood main may be this one, in which a whole salmon fillet is roasted on a cedar plank. Along with our extra thick Cedar grilling planks we have Oak planks, Whiskey oak planks and more to come!

When it comes to cedar plank grilling, fish is the most common pairing, however, you can grill nearly any protein or veggie with a plank.

We love using these planks to smoke wheels of Brie or Camembert, simply place on a pre-soaked plank and grill. The beauty of this preparation is that you can make it on a grill, in a smoker or even in the oven [set inside a sheet pan].

These completely natural cedar planks offer an easy, mess-free way to cook meat, chicken, halloumi, fish, seafood and vegetables, allowing them to baste in their own juices and roast slowly. Taste of Home Campfire Trout DinnerYour fresh catch will taste even better with this simple treatment that keeps the fish moist. These natural cedar wood planks are quickly becoming an essential BBQ accompaniment, injecting flavour and helping create a texture to your barbecued meat, halloumi and fish that you’ve never been able to achieve in the past. Our smooth grilling wood made of red cedar infuses a smokey and mildly sweet flavour into fish, pork, or chicken. Folks from the Pacific Northwest, however, will tell you there’s another cue: the smell of charred cedar.

The cooked food is placed on the baking plank which was previously soaked in warm water (recommended time – at least 1 hour) and then put directly on the grill grate or into the oven. When you’re ready to start cooking, put your fish directly onto the Plank, and place it on your cooking surface. Select this option at checkout to not only have your products professionally assembled but also delivered by our own fleet of vehicles. Then cut the salmon crosswise to make six to eight servings, again being careful not to cut through the skin. Salt water is commonly used, but you can also try fruit juices or wine for rich-tasting meat without needing an added sauce.