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Sweet Bing Cherries, Ranier cherries, and although I haven’t tried it I know pie cherries would freeze dry just fine. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. You can also find puffed cherries, amarena cherries in chocolate and sweet cherries for more snacking delights. You can also use the freeze-dried sour cherries to spice up your drinks in no time at all: Simply add a few fruits to water, tea or gin. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair.
Or add to your breakfast or yoghurt for a an amazing burst of flavour that will really wake up your palate.
The sour cherry is a fruit which is widely used in savoury preparations in countries such as Georgia, where its function is much the same as apricots or dates in North African cooking. Tyto stránky jsou chráněny pomocí reCAPTCHA a platí zásady ochrany osobních údajů a smluvní podmínky společnosti Google.
In fact in Georgia it is an ingredient in a commonly used all-purpose seasoning blend for stews and casseroles. If you select "Accept", you accept this and agree that we may share this information with third parties, such as our marketing partners.
Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry. Eating sour cherries strengthens the heart, protects against cardiovascular diseases, and prevents atherosclerotic changes. pure cherries, frozen under vacuum to remove the moisture which gives them excellent shelf-life at room temperature.
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten. It gives a lovely sour-sweet balance to the spices used, and is particularly effective with lamb or duck. As no preservatives or anti-caking agents are used, this product will harden in time so it is best to use it as quickly as possible.
It takes 100kg of delicious fruit to make 10kg of our freeze-dried fruit powders, and the process used retains all the colour and flavour of the fresh product. After opening, reseal as soon as possible or move into air-tight container to preserve the crispyness and the flavour. Since the water content is being removed during the freeze-drying process, microorganisms and enzymes action are inhibited. These taste like the original fruit and can be eaten straight away in their dry form, or they can be soaked in water to "plump" and soften.
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