KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

Product Information

We use a high-quality rice spirit and local botanicals such as yuzu, lemon, sanshō pepper, ginger and gyokuro tea, all sourced at the peak of the season from producers we know and respect. p>Ingredients include: Rice Spirit, Juniper, Orris, Hinoki, Yuzu, Lemon, Tea, Ginger, Red Shiso, Bamboo leaves, Sansho Pepper, Sansho leaves
Energy information: Per 100ml (Kcal) - 252. KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto.

KI NO BI ('The Beauty of the Seasons') gin is made with a high-quality rice spirit and local botanicals including yuzu, hinoki, sansho pepper and gyokuro tea. KI NO BI has a recognisable dry gin flavour with a Japanese accent: pure, perfectly balanced with distinctive aromas and a lingering finish of light ginger.ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake– brewing district, Fushimi. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

A Japanese gin produced at the Kyoto distllery, Ki No Bi is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. As such we have invested in global protection and take action against every infringement of our rights. A fresh aroma of yuzu, and a thread of sansho pepper that lingers like a morning mist in a bamboo forest. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.Botanicals are divided into six different categories, known as 6 Elements, macerated in rice spirit and then distilled individually.

Bottiglia arrivata ben confezionata nel suo astuccio come da foto e ulteriormente imballata in altra scatola. Encouraging consistency of flavour to produce a super-premium gin and completely in harmony with its Kyoto home. This is the second release from the Kyoto Distillery, Ki No Tea, has been meticulously created to the same exacting standards. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. We spent a lot of time and effort in perfecting our KI NO BI recipe, both to ensure absolute harmony between the various botanicals, and to be certain that our gin speaks of its home in Kyoto. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.